Boiled
The aromatic grain. Fragrant. Delicate. Irresistible.
Seeraga Samba is a cherished traditional rice variety from Tamil Nadu, named for its tiny, slender grains that resemble cumin seeds (seeragam). Renowned for its distinctive aroma and delicate, slightly nutty flavour, this heritage rice is a prized ingredient in South Indian cuisine. Its fine grains absorb flavours beautifully while retaining a soft, fluffy texture, making it especially popular in biryanis and other richly spiced rice preparations. It is also well suited for steamed rice, pulao, traditional meals, and a variety of flavourful rice-based dishes.
Available in:
1 kg
2 kg
5 kg
Strong antioxidants (Anthocyanins)
Diabetic-friendly (low GI)
High in iron, zinc, magnesium, & fiber
Supports heart & Reduces Inflammation
| Parameter Analyzed | Amount |
|---|---|
| Moisture | 12.23 g |
| Fat | 3.33 g |
| Protein | 7.39 g |
| Total Ash | 1.25 g |
| Total Anthocyanin Content | 91.20 µg |
| Zinc as Zn | 30.88 mg/kg |
Key Highlights
- Heritage Rice Variety – A traditional indigenous rice celebrated for its culinary importance in Tamil Nadu.
- Grain Type – Small, fine, short-grained rice with slender grains resembling cumin seeds.
- Versatile in Cooking – Ideal for biryani, pulao, steamed rice, traditional meals, and flavourful rice-based dishes.
- Texture – Soft, fluffy, and delicate when cooked, with grains that absorb flavours beautifully.
- Taste – Mildly nutty, aromatic, and subtly earthy with a delicate flavour.
- Colour – Naturally pale cream to off-white, turning soft white when cooked.
- Sourced from : Tamil Nadu, India
