Boiled
The fragrant heritage grain. Aromatic. Nutty. Exceptional.
Iluppai Poo Samba, named after the fragrant Illuppai Poo (Mahua flower), is a beautiful heritage rice variety with deep traditional roots. Known for its distinctive aroma, soft and slightly chewy texture, and mildly nutty, earthy flavour, this indigenous grain brings a unique character to every meal. Its versatility makes it well suited for steamed rice, traditional South Indian meals, kanji (rice porridge), rice-based dishes, and wholesome one-pot preparations, allowing its natural flavour and texture to truly shine.
Available in:
1 kg
2 kg
5 kg
Strong antioxidants (Anthocyanins)
Diabetic-friendly (low GI)
High in iron, zinc, magnesium, & fiber
Supports heart & Reduces Inflammation
| Parameter Analyzed | Amount |
|---|---|
| Moisture | 11.14 g |
| Fat | 2.77 g |
| Protein | 8.13 g |
| Total Ash | 2.69 g |
| Total Anthocyanin Content | 96.7 µg |
Key Highlights
- Heritage Rice Variety – A traditional indigenous rice with a rich connection to India’s ancient rice-growing heritage.
- Grain Type – Medium-small, fine and slender with a soft greenish hue.
- Versatile in Cooking – Ideal for steamed rice, traditional meals, kanji, and rice-based dishes.
- Texture – Soft, slightly sticky when cooked.
- Taste – Mildly nutty, earthy, and subtly sweet with a delicate, aromatic flavour, reminiscent of Mahua blossoms.
- Colour – Pale cream to light golden when raw, with a soft off-white to light cream appearance when cooked.
- Sourced from : Tamil Nadu, India
