Boiled
The bridegroom’s grain. Bold. Earthy. Enduring.
Mapillai Samba, meaning “Bridegroom’s Rice,” is a celebrated heritage rice variety deeply rooted in the traditional food culture of Tamil Nadu. Traditionally associated with strength and vitality, this indigenous red rice is known for its distinctive reddish-brown colour, earthy aroma, and rich, mildly nutty flavour. Its firm, slightly chewy texture gives it a satisfying bite, making it a versatile grain for traditional South Indian meals as well as contemporary wholesome preparations. It is well suited for steamed rice, kanji (rice porridge), idli, dosa, adai, and other rice-based dishes where its robust character can truly shine.
Available in:
1 kg
2 kg
5 kg
Strong antioxidants (Anthocyanins)
Diabetic-friendly (low GI)
High in iron, zinc, magnesium, & fiber
Supports heart & Reduces Inflammation
Boiled
The bridegroom’s grain. Bold. Earthy. Enduring.
Mapillai Samba, meaning “Bridegroom’s Rice,” is a celebrated heritage rice variety deeply rooted in the traditional food culture of Tamil Nadu. Traditionally associated with strength and vitality, this indigenous red rice is known for its distinctive reddish-brown colour, earthy aroma, and rich, mildly nutty flavour. Its firm, slightly chewy texture gives it a satisfying bite, making it a versatile grain for traditional South Indian meals as well as contemporary wholesome preparations. It is well suited for steamed rice, kanji (rice porridge), idli, dosa, adai, and other rice-based dishes where its robust character can truly shine.
Available in:
1 kg
2 kg
5 kg
Strong antioxidants (Anthocyanins)
Diabetic-friendly (low GI)
High in iron, zinc, magnesium, & fiber
Supports heart & Reduces Inflammation
| Parameter Analyzed | Amount |
|---|---|
| Moisture | 11.64 g |
| Fat | 3.44 g |
| Protein | 10.12 g |
| Total Ash | 1.21 g |
| Total Anthocyanin Content | 30.1 µg |
| Iron as Fe | 29.27 mg/kg |
Key Highlights
- Heritage Rice Variety – A traditional indigenous rice with deep roots in Tamil Nadu’s agricultural and culinary heritage.
- Grain Type – Medium-sized, slender to slightly broad grains with a distinctive reddish-brown hue.
- Versatile in Cooking – Ideal for steamed rice, kanji, idli, dosa, adai, and traditional rice-based preparations.
- Texture – Firm and slightly chewy with a satisfying bite when cooked.
- Taste – Earthy, mildly nutty, and naturally rich with a subtle sweetness.
- Colour – Characteristic reddish-brown to deep red, retaining a warm red hue after cooking.
- Sourced from : Tamil Nadu, India
