Boiled
The pure white grain. Elegant. Fragrant. Timeless.
Thuyamalli Samba, also known as Thooyamalli, is a traditional heritage rice variety from Tamil Nadu, treasured for its distinctive appearance and rich culinary heritage. The name Thuyamalli translates to “pure jasmine,” reflecting the rice’s beautiful, clean appearance and delicate character. Known for its naturally aromatic profile, subtle earthy flavour, and soft yet pleasantly firm texture, this indigenous grain is a wonderful choice for traditional South Indian meals and everyday cooking. It is well suited for steamed rice, kanji (rice porridge), traditional recipes, and wholesome rice-based preparations.
Available in:
1 kg
2 kg
5 kg
Strong antioxidants (Anthocyanins)
Diabetic-friendly (low GI)
High in iron, zinc, magnesium, & fiber
Supports heart & Reduces Inflammation
| Parameter Analyzed | Amount |
|---|---|
| Moisture | 11.62 g |
| Fat | 2.72 g |
| Protein | 8.86 g |
| Total Ash | 2.04 g |
| Total Anthocyanin Content | 6.44 µg |
Key Highlights
- Heritage Rice Variety – A traditional indigenous rice deeply rooted in Tamil Nadu’s agricultural and culinary heritage.
- Grain Type – Medium-sized, fine and slender grains with a distinctive clean, pale appearance.
- Versatile in Cooking – Ideal for steamed rice, traditional meals, kanji, and a variety of rice-based preparations.
- Texture – Soft and fluffy when cooked, with a pleasant, slightly firm bite.
- Taste – Mildly aromatic, subtly earthy, and delicate with a gentle nutty character.
- Colour – Naturally pale white to creamy white, retaining a clean, bright appearance when cooked.
- Sourced from : Tamil Nadu, India
