Boiled
The royal grain. Ancient. Elegant. Distinctive.
Rathasali is a traditional heritage rice variety celebrated for its rich history and distinctive character. Often associated with the ancient rice traditions of India, this indigenous grain is valued for its naturally aromatic profile, delicate flavour, and pleasant texture. Its subtle earthy and mildly nutty notes make it a beautiful addition to traditional meals, while its versatility allows it to be used in a variety of everyday and festive preparations. It is well suited for steamed rice, traditional rice dishes, kanji (rice porridge), and other wholesome preparations where its heritage character can truly shine.
Available in:
1 kg
2 kg
5 kg
Strong antioxidants (Anthocyanins)
Diabetic-friendly (low GI)
High in iron, zinc, magnesium, & fiber
Supports heart & Reduces Inflammation
| Parameter Analyzed | Amount |
|---|---|
| Moisture | 12.23 g |
| Fat | 3.33 g |
| Protein | 7.39 g |
| Total Ash | 1.25 g |
| Total Anthocyanin Content | 7.42 µg |
| Iron as Fe | 58.59 mg/kg |
| Zinc as Zn | 28.59 mg/kg |
Key Highlights
- Heritage Rice Variety – A traditional indigenous rice with a rich connection to India’s ancient rice-growing heritage.
- Grain Type – Fine to medium-sized grains with a naturally slender appearance.
- Versatile in Cooking – Ideal for steamed rice, traditional meals, kanji, festive preparations, and rice-based dishes.
- Texture – Soft and delicate when cooked, with a pleasant, light bite.
- Taste – Mildly nutty, subtly earthy, and delicate in flavour.
- Colour – Naturally light cream to pale golden, with a soft off-white appearance when cooked.
- Sourced from : Tamil Nadu, India
