Boiled
The golden heritage grain. Radiant. Rustic. Unrivalled.
Thanga Samba, meaning “Golden Samba,” is a traditional heritage rice variety cherished for its distinctive golden hue and deep roots in Tamil Nadu’s rice-growing traditions. This indigenous grain is known for its naturally earthy character, subtle aroma, and mildly nutty flavour. With a pleasant texture when cooked, Thanga Samba makes a beautiful addition to traditional South Indian meals and everyday cooking, while its warm golden appearance adds a distinctive touch to the plate.
Available in:
1 kg
2 kg
5 kg
Strong antioxidants (Anthocyanins)
Diabetic-friendly (low GI)
High in iron, zinc, magnesium, & fiber
Supports heart & Reduces Inflammation
Nutrition Value (per 100 g)
| Parameter Analyzed | Amount |
|---|---|
| Moisture | 11.05 g |
| Fat | 2.90 g |
| Protein | 7.87 g |
| Total Ash | 2.61 g |
| Total Anthocyanin Content | 96.81 µg |
Key Highlights
- Heritage Rice Variety – A traditional indigenous rice deeply connected to Tamil Nadu’s agricultural heritage.
- Grain Type – Medium-sized, slender grains with a characteristic warm golden to reddish-golden hue.
- Versatile in Cooking – Ideal for steamed rice, traditional South Indian meals, kanji (rice porridge), and wholesome rice-based preparations.
- Texture – Firm, dense, and pleasantly chewy when cooked.
- Taste – Soft yet pleasantly firm with a satisfying bite when cooked.
- Colour – Distinctive golden to reddish-golden in its natural form, developing a warm, earthy tone when cooked.
- Sourced from : Tamil Nadu, India
