Boiled
The forbidden grain. Rich. Rare. Remarkable
Karuppu Kavuni, also known as Black Kavuni Rice, is a revered heritage rice celebrated for its striking deep purple-to-black colour and rich cultural legacy. Once associated with royalty and traditionally considered a rare grain, this indigenous rice has a naturally rich, mildly sweet and nutty flavour with a firm, pleasantly chewy texture when cooked. Its distinctive colour and character make it a standout ingredient for both traditional and contemporary cuisine, lending itself beautifully to steamed rice, desserts, porridges, savoury bowls, and creative rice-based preparations.
Available in:
1 kg
2 kg
5 kg
Strong antioxidants (Anthocyanins)
Diabetic-friendly (low GI)
High in iron, zinc, magnesium, & fiber
Supports heart & Reduces Inflammation
| Parameter Analyzed | Amount |
|---|---|
| Moisture | 11.75 g |
| Fat | 3 g |
| Protein | 10.23 g |
| Total Ash | 1.77 g |
| Total Anthocyanin Content | 123.19 µg |
| Iron as Fe | 64.36 mg/kg |
Key Highlights
- Heritage Rice Variety – A rare and treasured indigenous rice with a rich cultural legacy.
- Grain Type – Medium-sized, slender grains with a naturally deep black to purple hue.
- Versatile in Cooking – Ideal for steamed rice, traditional dishes, desserts, porridges, and contemporary rice-based recipes.
- Texture – Firm, dense, and pleasantly chewy when cooked.
- Taste – Naturally rich, mildly sweet, nutty, and earthy.
- Colour – Deep black when raw, transforming into a beautiful deep purple shade when cooked.
- Sourced from : Tamil Nadu, India
