The king of spices. Bold. Piquant. Eternal.
Black Pepper, often called the “King of Spices,” is one of the world’s most treasured spices, valued for its distinctive heat, sharp aroma, and deep earthy flavour. Traditionally cultivated in the lush tropical regions of India, particularly the Western Ghats, pepper has been an integral part of Indian cuisine and trade for centuries. Its warm, pungent character adds depth and complexity to both traditional and contemporary dishes, making it an essential spice for everyday cooking.
Available in:
1 kg
2 kg
5 kg
Strong antioxidants (Anthocyanins)
Diabetic-friendly (low GI)
High in iron, zinc, magnesium, & fiber
Supports heart & Reduces Inflammation
Key Highlights
- Traditional Spice – A globally cherished spice with deep roots in India’s culinary and trading heritage.
- Form – Small, wrinkled, round peppercorns, typically harvested and dried while still green, turning deep black.
- Versatile in Cooking – Ideal for curries, rasam, soups, marinades, spice blends, beverages, and seasoning.
- Taste – Warm, pungent, sharp, and mildly woody with a lingering spicy finish.
- Aroma – Distinctively warm, earthy, and intensely aromatic.
- Colour – Deep black to dark brown in its whole dried form, with a greyish-black appearance when freshly ground.
- Sourced from – Karnataka, India.
